by Joan Deccio Wickham
Culinary Instructor and Food Stylist

2 Leeks
3 Scallions
2 Large Walla Walla Sweet Onions
2 Large red onions
5 Tablespoons butter
½ Teaspoons sugar
2 Tablespoons balsamic vinegar
1 Teaspoon minced fresh rosemary
Salt and Pepper
 

1. Cut leeks, scallions, Walla Walla Sweet Onions and red onions into ¼ inch Dice. Stir fry in butter over medium-high heat until liquid has evaporated, about 10 minutes. Sprikle with sugar, vinegar, rosemary and salt and pepper to taste.

2. continue stir-frying until onions begin to brown at edges. Serve warm or at room temperature.

Serves 4-6